Mongolian Beef
120 mins (prep 20, cooking 10)
16 ingredients
6 servings
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!

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Serving Size (30.05 g)
Servings 6
Amount per Serving
Calories 79.97 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 48.25%
Saturated Fat 0.77g 23.15%
Trans Fat 0.0g %
Cholesterol 0.45mg 0.9%
Sodium 573.67mg 143.42%
Total Carbohydrate 7.77g 15.53%
Dietary Fiber 0.24 g 5.67%
Sugars 3.17 g %
Protein 0.62g 7.43%
Vitamin A 1.72IU% Vitamin C 0.04mg%
Calcium 3.45mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot chili oil, oyster sauce, dry sherry, crushed red pepper flakes, flank steak, chopped garlic, swiss, rinsed