Mongolian Beef and Bok Choy
15 mins (prep 10, cooking 5)
13 ingredients
4 servings
This recipe was sent to me buy a good friend and I have no idea where he got it. But I tried it once and I've never eaten at a Chinese restaurant since. Let me describe Bok Choy; it's a Chinese plant that really resembles a leek but it's related to a cabbage. You could use cabbage for this if you can't find it and it's still fabulous.

Categories:  steak , <-15-mins , main-dish , beef , meat , quick , free-of... , time-to-make , asian ,
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Serving Size (290.33 g)
Servings 4
Amount per Serving
Calories 645.87 Calories from Fat 491.31
% Daily Value *
Total Fat 54.59g 335.97%
Saturated Fat 10.51g 210.11%
Trans Fat 0.97g %
Cholesterol 123.23mg 164.31%
Sodium 201.32mg 33.55%
Total Carbohydrate 2.32g 3.09%
Dietary Fiber 1.1 g 17.6%
Sugars 0.74 g %
Protein 36.31g 290.46%
Vitamin A 2665.92IU% Vitamin C 26.62mg%
Calcium 101.95mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shiitake mushroom, oyster sauce, fresh ginger, finely chopped garlic, light soy sauce