Mongolian Beef
20 mins (prep 10, cooking 10)
14 ingredients
4 servings
This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy!

Categories:  <-30-mins , main-dish , quick , time-to-make , asian ,
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Serving Size (137.94 g)
Servings 4
Amount per Serving
Calories 270.94 Calories from Fat 109.98
% Daily Value *
Total Fat 12.22g 75.19%
Saturated Fat 3.94g 78.88%
Trans Fat 0.4g %
Cholesterol 98.73mg 131.64%
Sodium 983.99mg 164.0%
Total Carbohydrate 5.74g 7.65%
Dietary Fiber 0.29 g 4.65%
Sugars 2.75 g %
Protein 34.96g 279.67%
Vitamin A 31.1IU% Vitamin C 1.35mg%
Calcium 21.09mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, chili paste with garlic