Mongolian Beef


Group Recipes
25 mins (cooking 25)
8 ingredients
4 servings
This a very spicy recipe for those who love the oriental taste.

Categories:  ethnic , greenonions , foods , beef , spicy , thai , stir--fry ,
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Ingredients

  • 2 tbsp. cornstarch shopping list
  • 2 tbsp. dark sesame oil shopping list
  • 2 tbsp. hoisin sauce shopping list
  • 1/4 cup light soy sauce shopping list
  • 1 (14 1/2 oz.) can chicken broth shopping list
  • 2 bunches green onions, cut diagonally into 1 1/2 in. slices shopping list
  • warm cooked rice shopping list
  • 3 tbsp. veg. oil, divided shopping list
  • 2 lbs. boneless top-sirloin, cut into thin slices shopping list

Nutrition

Serving Size (26.94 g)
Servings 4
Amount per Serving
Calories 142.5 Calories from Fat 102.15
% Daily Value *
Total Fat 11.35g 69.83%
Saturated Fat 1.33g 26.55%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.3%
Sodium 120.09mg 20.02%
Total Carbohydrate 10.01g 13.35%
Dietary Fiber 0.27 g 4.38%
Sugars 2.02 g %
Protein 0.26g 2.11%
Vitamin A 0.44IU% Vitamin C 0.03mg%
Calcium 2.51mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark sesame oil, light soy sauce, warm cooked rice, boneless
 

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