Mongolian Beef over Lettuce
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
I didn't have any Saifun Bean Threads so I used Chinese Noodles and was so glad I did. They gave this dish a 3 dimensional crunch along with the lettuce and water chestnuts that was thoroughly enjoyed. The sauce was great on the lettuce.

Categories:  <-60-mins , greens , weeknight , lunch~snacks , main-dish , beef , meat , vegetable , one-dish-meal , time-to-make , lettuces ,
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Serving Size (175.92 g)
Servings 4
Amount per Serving
Calories 360.32 Calories from Fat 215.1
% Daily Value *
Total Fat 23.9g 147.06%
Saturated Fat 10.06g 201.22%
Trans Fat 0.1g %
Cholesterol 87.54mg 116.72%
Sodium 333.61mg 55.6%
Total Carbohydrate 10.1g 13.46%
Dietary Fiber 0.28 g 4.44%
Sugars 2.14 g %
Protein 24.62g 196.95%
Vitamin A 17.38IU% Vitamin C 1.14mg%
Calcium 20.56mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cube, kikkoman soy sauce, lean, green onions with tops, water chestnuts, shredded iceberg lettuce