Mongolian Chicken


Food.com
45 mins (prep 15, cooking 30)
18 ingredients
4 servings
I went looking for this recipe after I tried it at a chinese restaurant called Sung Sing. They had noodles in it as well though. This was the closest I could find at chinesefooddiy.com.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (112.38 g)
Servings 4
Amount per Serving
Calories 200.71 Calories from Fat 91.62
% Daily Value *
Total Fat 10.18g 62.68%
Saturated Fat 1.72g 34.31%
Trans Fat 0.0g %
Cholesterol 64.95mg 86.6%
Sodium 237.87mg 39.65%
Total Carbohydrate 5.94g 7.92%
Dietary Fiber 0.08 g 1.28%
Sugars 2.8 g %
Protein 20.47g 163.74%
Vitamin A 27.34IU% Vitamin C 0.89mg%
Calcium 7.14mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, cold water, dry sherry, dark soy sauce, cold water, ground, sauce
 

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