Mongolian Hotpot With Chicken and Shrimp
35 mins (prep 30, cooking 5)
18 ingredients
4-6 servings
I've served this before & it's a great way to have an easy, relaxed dinner with friends. Found this recipe on Use whatever combination of meats and/or vegies that appeal to you. Feel free to finish up the meal by poaching eggs or boiling vermicelli noodles in the hot broth. (You may need to cook extra broth).

Categories:  <-60-mins , poultry , free-of... , equipment , mongolian , one-dish-meal , chinese , time-to-make , asian , egg-free , main-dish , lactose-free , meat , stove-top ,
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Serving Size (504.3 g)
Servings 4
Amount per Serving
Calories 249.61 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.96%
Saturated Fat 0.82g 16.32%
Trans Fat 0.0g %
Cholesterol 72.43mg 96.58%
Sodium 278.72mg 46.45%
Total Carbohydrate 19.4g 25.87%
Dietary Fiber 3.55 g 56.78%
Sugars 4.21 g %
Protein 36.51g 292.06%
Vitamin A 10051.6IU% Vitamin C 7.73mg%
Calcium 70.47mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large raw shrimp, napa cabbage, bean thread noodles, dry sherry, dark soy sauce, light soy sauce, sesame paste