Mongolian Lamb Meatballs With Spicy Sauce
100 mins (prep 75, cooking 25)
24 ingredients
4 servings
This recipe comes from Australian Womens Weekly Stir Fries and it is a favourite with my family also with the respite clients I cook for. Prep time takes in refrigeration time for 1 hour

Categories:  technique , lamb~sheep , stir-fry , weeknight , main-dish , beef , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (228.29 g)
Servings 4
Amount per Serving
Calories 135.55 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 53.25%
Saturated Fat 0.8g 15.94%
Trans Fat 0.19g %
Cholesterol 0.07mg 0.1%
Sodium 278.57mg 46.43%
Total Carbohydrate 12.24g 16.32%
Dietary Fiber 0.97 g 15.52%
Sugars 1.63 g %
Protein 2.55g 20.36%
Vitamin A 0.37IU% Vitamin C 0.48mg%
Calcium 30.58mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, grated fresh ginger, small onion, dry sherry, chopped parsley, sweet chili sauce, unsalted dry roasted peanuts