Mongolian Pork Chops
190 mins (prep 180, cooking 10)
16 ingredients
6 servings
These are delicious pork chops with an asian marinade containing two special ingredients, hoisin sauce, which is a slightly sweet Chinese bean paste and a black bean paste with chilies which is pretty spicy. I like to serve them with braised red cabbage and mashes potatoes in the winter, but in the summer sugar snap peas go very well. This makes lots of marinade which keeps well refrigerated and can be used for baby back ribs or chicken, especially chicken wings.

Categories:  pork-chop , easy , 3-steps-or-less , main-dish , meat , pork , <-4-hours , time-to-make ,
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Serving Size (50.97 g)
Servings 6
Amount per Serving
Calories 101.55 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 12.62%
Saturated Fat 0.23g 6.91%
Trans Fat 0.0g %
Cholesterol 1.18mg 2.37%
Sodium 642.5mg 160.62%
Total Carbohydrate 20.68g 41.36%
Dietary Fiber 1.31 g 31.4%
Sugars 13.27 g %
Protein 1.59g 19.13%
Vitamin A 21.07IU% Vitamin C 0.58mg%
Calcium 14.59mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, tamari soy sauce, sherry wine vinegar, grated fresh ginger, minced garlic, ground white pepper