Mongolian Pork Chops (Mustards Grill)
45 mins (prep 30, cooking 15)
22 ingredients
6 servings
You'll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. Look for hoisin sauce and black bean paste with chilies at Asian grocery stores if you can't find them in a supermarket. * Note: The prep time does not include the three-hour to overnight marinate time. Serve with braised red cabbage and mashed potatoes.

Categories:  <-60-mins , pork-chop , north-american , main-dish , meat , pork , time-to-make , asian ,
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Serving Size (135.57 g)
Servings 6
Amount per Serving
Calories 257.27 Calories from Fat 63.54
% Daily Value *
Total Fat 7.06g 65.17%
Saturated Fat 2.55g 76.39%
Trans Fat 0.0g %
Cholesterol 11.53mg 23.07%
Sodium 723.18mg 180.8%
Total Carbohydrate 45.72g 91.44%
Dietary Fiber 1.35 g 32.36%
Sugars 35.46 g %
Protein 2.76g 33.11%
Vitamin A 127.38IU% Vitamin C 2.71mg%
Calcium 65.19mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, tamari soy sauce, sherry wine vinegar, fresh ginger, white pepper, fresh cilantro leaves