Monkey and Gorilla Bread
95 mins (prep 60, cooking 35)
10 ingredients
25 servings
Sugar Rush! Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.

Categories:  quick-breads , rolls~biscuits , north-american , taste~mood , <-4-hours , brunch , time-to-make , sweet , kid-friendly , easy , number-of-servings , inexpensive , breads , for-large-groups ,
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Serving Size (75.35 g)
Servings 25
Amount per Serving
Calories 340.73 Calories from Fat 209.88
% Daily Value *
Total Fat 23.32g 897.09%
Saturated Fat 6.39g 799.04%
Trans Fat 0.31g %
Cholesterol 21.44mg 178.64%
Sodium 129.25mg 134.63%
Total Carbohydrate 31.35g 261.22%
Dietary Fiber 2.47 g 246.82%
Sugars 24.37 g %
Protein 5.79g 289.31%
Vitamin A 248.53IU% Vitamin C 0.33mg%
Calcium 77.78mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, refrigerated buttermilk biscuits, canned, refrigerated buttermilk biscuits