Monkey Bread
55 mins (prep 15, cooking 40)
5 ingredients
8 servings
I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago.

Categories:  <-60-mins , low-protein , quick-breads , low-cholesterol , rolls~biscuits , breakfast , breads , low-in... , time-to-make ,
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Serving Size (82.85 g)
Servings 8
Amount per Serving
Calories 400.43 Calories from Fat 191.88
% Daily Value *
Total Fat 21.32g 262.43%
Saturated Fat 1.84g 73.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.78mg 2.93%
Total Carbohydrate 55.23g 147.28%
Dietary Fiber 4.42 g 141.6%
Sugars 49.61 g %
Protein 2.87g 45.87%
Vitamin A 25.37IU% Vitamin C 0.44mg%
Calcium 75.37mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated biscuits


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