Monkey Bread
50 mins (prep 15, cooking 35)
5 ingredients
6-8 servings
I have fond memories of this bread. My Mom used to make it for a special treat and just the smell of it baking today reminds me of being a kid. I hope that your kids (and adults too!!) enjoy it as much as I did.

Categories:  quick-breads , <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , equipment , time-to-make , lunch~snacks , kid-friendly , easy , oven , inexpensive , breads ,
Share on Newzsocial



Serving Size (70.05 g)
Servings 6
Amount per Serving
Calories 333.86 Calories from Fat 142.92
% Daily Value *
Total Fat 15.88g 146.57%
Saturated Fat 3.29g 98.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 186.48mg 46.62%
Total Carbohydrate 49.9g 99.79%
Dietary Fiber 0.29 g 6.9%
Sugars 49.2 g %
Protein 0.2g 2.39%
Vitamin A 706.86IU% Vitamin C 0.06mg%
Calcium 11.84mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated buttermilk biscuits


Similar Recipes