Monkey Cake
50 mins (prep 15, cooking 35)
4 ingredients
8-10 servings
I would make this when I was in my 20s and bring it to work. It was a big hit then and now in my ........ it's still a big hit. One other option with this is to put pecans at the bottom of the bundt pan. Its more like a coffee cake.

Categories:  5-ingredients-or-less , <-60-mins , sweet , easy , breakfast , taste~mood , inexpensive , healthy , time-to-make ,
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Serving Size (88.38 g)
Servings 8
Amount per Serving
Calories 401.65 Calories from Fat 162.54
% Daily Value *
Total Fat 18.06g 222.28%
Saturated Fat 11.41g 456.53%
Trans Fat 0.73g %
Cholesterol 47.69mg 127.17%
Sodium 143.77mg 47.92%
Total Carbohydrate 63.62g 169.66%
Dietary Fiber 2.95 g 94.24%
Sugars 59.17 g %
Protein 0.41g 6.56%
Vitamin A 570.67IU% Vitamin C 0.21mg%
Calcium 61.49mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated biscuits