Monkey Meat
60 mins (prep 40, cooking 20)
8 ingredients
12 servings
I got this recipe from a friend years ago. In the Philippines they actually used monkey meat, but here in the USA we use pork steak. The number of bamboo skewers used depends on the amount of meat you prefer on each skewer. I guessed for this recipe.

Categories:  <-60-mins , high-protein , main-dish , high-in... , meat , pork , filipino , low-carb , low-in... , time-to-make , very-low-carbs , asian ,
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Serving Size (17.8 g)
Servings 12
Amount per Serving
Calories 17.66 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 4.5%
Saturated Fat 0.07g 3.96%
Trans Fat 0.0g %
Cholesterol 3.3mg 13.21%
Sodium 188.19mg 94.09%
Total Carbohydrate 2.06g 8.26%
Dietary Fiber 0.05 g 2.31%
Sugars 1.41 g %
Protein 1.78g 42.69%
Vitamin A 1.84IU% Vitamin C 0.42mg%
Calcium 5.29mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork steaks, bamboo skewers