Monster Cookies
40 mins (prep 10, cooking 30)
13 ingredients
66 servings
These are very crisp, crunchy cookies that are full of chocolatey goodness. A big hit in our house. For this recipe I recommend weighing your oats, I found that when using a measuring cup I get way too many oats as opposed to using the weight on the carton. I also used a medium cookie scoop to measure out the cookies (probably 1/8th of a cup). Since it makes 66 cookies I recommend making some dough balls and freezing them until firm, then putting them in a freezer bag to bake at a later time. Then you can just pull out what you need and bake them. Prep time is an estimate.

Categories:  <-60-mins , chocolate , kid-friendly , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (35.05 g)
Servings 66
Amount per Serving
Calories 110.07 Calories from Fat 32.94
% Daily Value *
Total Fat 3.66g 371.9%
Saturated Fat 1.26g 415.96%
Trans Fat 0.06g %
Cholesterol 3.85mg 84.78%
Sodium 178.43mg 490.68%
Total Carbohydrate 17.1g 376.16%
Dietary Fiber 1.07 g 282.26%
Sugars 8.84 g %
Protein 3.0g 395.49%
Vitamin A 44.79IU% Vitamin C 0.0mg%
Calcium 25.94mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg whites, milk chocolate chips, m&m's, chocolate candy