Montadito De Tortilla De Patatas - Potato Omelette Open-Faced Sa
45 mins (cooking 45)
10 ingredients
4 servings
Ready, Set, Cook! Special Edition Contest Entry: This recipe takes us back home to Barcelona, Spain. On a recent visit we went to a tapas restaurant and this is our creation mixing two famous catalan tapas. Tortilla de patatas (potato and onion omelette) and Escalivada (roasted peppers and eggplant) and in a bed of pan con tomate (crunchy bread with fresh grated tomato, salt and extra virgin olive oil).

Categories:  technique , served-hot , <-60-mins , spanish , breakfast , kosher , cheese , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , weeknight , lunch~snacks , european , sandwich , presentation , vegetarian , potato , to-go... , vegetable ,
Share on Newzsocial



Serving Size (47.32 g)
Servings 4
Amount per Serving
Calories 279.31 Calories from Fat 263.7
% Daily Value *
Total Fat 29.3g 180.29%
Saturated Fat 6.96g 139.17%
Trans Fat 0.0g %
Cholesterol 15.53mg 20.71%
Sodium 1225.78mg 204.3%
Total Carbohydrate 0.32g 0.43%
Dietary Fiber 0.0 g 0.0%
Sugars 0.32 g %
Protein 4.51g 36.11%
Vitamin A 258.09IU% Vitamin C 0.0mg%
Calcium 133.33mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes diced potatoes with onion, small