Montegrappa Cream Sauce
15 mins (prep 5, cooking 10)
5 ingredients
4 servings
Montegrappa is a fabulous hard Italian cheese. It can be a little hard to find; in the States, you may be able to find it in a Wholefoods supermarket. It's definitely worth seeking out. This sauce is great on meat raviolis or fish.

Categories:  5-ingredients-or-less , <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , european , italian , easy , 3-steps-or-less , sauces , quick , eggs~dairy , time-to-make ,
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Serving Size (252.27 g)
Servings 4
Amount per Serving
Calories 901.37 Calories from Fat 723.78
% Daily Value *
Total Fat 80.42g 494.89%
Saturated Fat 45.3g 906.0%
Trans Fat 0.0g %
Cholesterol 250.19mg 333.59%
Sodium 2032.07mg 338.68%
Total Carbohydrate 36.72g 48.97%
Dietary Fiber 1.49 g 23.81%
Sugars 6.43 g %
Protein 11.02g 88.18%
Vitamin A 2674.43IU% Vitamin C 1.06mg%
Calcium 180.02mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, grated parmesan cheese