Monterey Cream-baked Tomatoes
45 mins (prep 45)
11 ingredients
4 servings
These are whole tomatoes, stuffed with an herb and crumb topping and baked in cream, which makes a lovely sauce. They are very rich, and I serve them with garlicky, robust meats, like lamb or garlicky chicken... Adapted from, "California The Beautiful Cookbook."

Categories:  <-60-mins , side-dish , tomato , vegetable , time-to-make ,
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Serving Size (129.07 g)
Servings 4
Amount per Serving
Calories 457.0 Calories from Fat 228.78
% Daily Value *
Total Fat 25.42g 156.42%
Saturated Fat 14.52g 290.48%
Trans Fat 0.0g %
Cholesterol 81.04mg 108.05%
Sodium 753.84mg 125.64%
Total Carbohydrate 48.25g 64.33%
Dietary Fiber 5.7 g 91.26%
Sugars 5.46 g %
Protein 10.85g 86.83%
Vitamin A 925.72IU% Vitamin C 0.42mg%
Calcium 317.26mg% Iron 9.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, medium onion, fresh, melted butter, fresh ground black pepper, fresh garlic