Monterey Jack Salsa
40 mins (prep 40)
12 ingredients
5 servings
This came from my friend Jen, who got it from her SIL. I really love this salsa. We try to find new and inventive things to do with it if when we have any leftovers. It is great over grilled chicken and beef. With these ingredients, you could use leftovers with just about everything. It is a bit time consuming with the blender part, but don't let that scare you away, you have to try this salsa! The blender seems to be the best place to get the cheese to a crumb texture. Please enjoy! Preparation time does not include chill time.

Categories:  <-60-mins , condiments,-etc. , time-to-make ,
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Serving Size (68.58 g)
Servings 5
Amount per Serving
Calories 268.57 Calories from Fat 219.6
% Daily Value *
Total Fat 24.4g 187.69%
Saturated Fat 3.06g 76.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.48mg 1.14%
Total Carbohydrate 14.61g 24.36%
Dietary Fiber 5.74 g 114.76%
Sugars 0.19 g %
Protein 2.36g 23.56%
Vitamin A 124.06IU% Vitamin C 0.0mg%
Calcium 101.57mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, medium tomatoes, green chili, italian salad dressing