Montessori Muffins My Way
25 mins (prep 10, cooking 15)
13 ingredients
12 servings
I have gotten into reading books by Diana Mott Davidson and in one of her books she had a recipe for Montessori Muffins. This is my version of those muffins. I did use 1 teaspoon Baking Spice Blend Mix for the spices but the data base won't take that as a measurement.

Categories:  <-30-mins , time-to-make ,
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Serving Size (35.51 g)
Servings 12
Amount per Serving
Calories 71.74 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 91.57%
Saturated Fat 0.38g 22.68%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 182.46mg 91.23%
Total Carbohydrate 7.35g 29.39%
Dietary Fiber 0.08 g 3.7%
Sugars 7.01 g %
Protein 0.01g 0.23%
Vitamin A 0.58IU% Vitamin C 0.02mg%
Calcium 66.32mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
old-fashioned oatmeal, whole wheat pastry flour, powdered milk, chopped pitted prunes