Monti's Roman Bread
60 mins (prep 30, cooking 30)
8 ingredients
1 servings
From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them, some eighty years ago. The Bread was brought to Monti's by Mrs. Shirley Monti, who learned the recipe from Leonard's sister Emilia.

Categories:  <-60-mins , italian , low-sat.-fat , equipment , appetizer , low-in... , yeast-breads , time-to-make , low-fat , holiday , low-cholesterol , european , easy , oven , heirloom~historical , breads , healthy ,
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Serving Size (519.88 g)
Servings 1
Amount per Serving
Calories 1733.93 Calories from Fat 130.77
% Daily Value *
Total Fat 14.53g 22.35%
Saturated Fat 2.71g 13.54%
Trans Fat 0.0 %
Cholesterol 0.67mg 0.22%
Sodium 4698.64mg 195.78%
Total Carbohydrate 365.16g 121.72%
Dietary Fiber 51.49 g 205.97%
Sugars 16.73 g %
Protein 64.12g 128.24%
Vitamin A 44.75IU% Vitamin C 0.01mg%
Calcium 171.0mg% Iron 17.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, finely chopped onion, dried rosemary