Montreal Steak With Marinade
25 mins (prep 5, cooking 20)
7 ingredients
2 servings
This is my favorite way to make steak. I like using thick cut New York Strip steak but any good quality steak will do. This recipe works best when marinated overnight. Tender and juicy! Estimated time does not include marinating.

Categories:  steak , for-1-or-2 , <-30-mins , easy , 3-steps-or-less , north-american , main-dish , american , beef , meat , number-of-servings , time-to-make ,
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Serving Size (48.33 g)
Servings 2
Amount per Serving
Calories 32.95 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.13%
Saturated Fat 0.01g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1797.42mg 149.79%
Total Carbohydrate 5.34g 3.56%
Dietary Fiber 0.29 g 2.31%
Sugars 2.01 g %
Protein 3.27g 13.06%
Vitamin A 11.91IU% Vitamin C 2.69mg%
Calcium 26.2mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new york strip steaks, liquid smoke, steak seasoning