Moo Saeng Chae (Marinated Radish Salad)
20 mins (prep 20)
14 ingredients
4 servings
I don't know how closely this recipe follows the traditional Korean recipe; I make do with what produce is available here. For this recipe I used both daikon radish and icicle radish. I'm sure other varieties will work. Use fresh, crisp farm fresh radishes. Limpy grocery chain radishes won't work. Spicy!

Categories:  salad , seasonal , low-sat.-fat , quick , low-carb , low-in... , spring , time-to-make , asian , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , summer , vegetarian , vegetable ,
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Serving Size (135.23 g)
Servings 4
Amount per Serving
Calories 78.43 Calories from Fat 39.78
% Daily Value *
Total Fat 4.42g 27.22%
Saturated Fat 0.65g 12.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 834.49mg 139.08%
Total Carbohydrate 8.79g 11.72%
Dietary Fiber 2.36 g 37.74%
Sugars 5.96 g %
Protein 1.85g 14.79%
Vitamin A 8.61IU% Vitamin C 17.51mg%
Calcium 66.76mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, white, salad oil, mild rice vinegar, jalapeno chile