Moo Shu Pork Pockets

food network
39 mins (prep 25, cooking 14)
26 ingredients
4 to 6 servings

Categories:  dinner , cucumber , winter , carrot , main-dish , cabbage , american , fall , pork , for-a-family , summer , lunch , spring , sauteing ,
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Serving Size (98.82 g)
Servings 4
Amount per Serving
Calories 147.8 Calories from Fat 18.09
% Daily Value *
Total Fat 2.01g 12.36%
Saturated Fat 0.34g 6.73%
Trans Fat 0.0g %
Cholesterol 1.77mg 2.37%
Sodium 1163.76mg 193.96%
Total Carbohydrate 28.92g 38.56%
Dietary Fiber 1.69 g 26.97%
Sugars 18.71 g %
Protein 2.35g 18.82%
Vitamin A 3.55IU% Vitamin C 0.31mg%
Calcium 21.61mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, shredded cabbage, ground cayenne pepper, cloves garlic, tamari soy sauce, large, or, a, up, shredded cabbage, shredded carrots, fresh bean sprouts, thinly sliced scallions, cucumber salad, cooked jasmine rice, duck sauce, toasted sesame seeds, or, seedless cucumber, or, white