Moo Shu Pork
20 mins (prep 20)
11 ingredients
10 servings
Stir-fry the pork strips with purchased shredded carrot and coleslaw mix to make the filling for this quick version of the popular Chinese recipe. Boneless pork chops are easy to cut into thin strips for stir-frying.

Categories:  boneless-pork-chops , garlic , low-calorie-dinners , chinese-cuisine , quick , vegetables , pork-chops , chinese-sauces , low-carb , dinner , low-fat , chinese-stir-fry , low-calorie , quick-and-easy-dinners , low-fat-dinners , asian-cuisine , quick-and-easy , pork , healthy-cooking ,
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Serving Size (13.01 g)
Servings 10
Amount per Serving
Calories 26.03 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 6.17%
Saturated Fat 0.07g 3.36%
Trans Fat 0.0 %
Cholesterol 0.35mg 1.18%
Sodium 191.05mg 79.61%
Total Carbohydrate 5.21g 17.38%
Dietary Fiber 0.33 g 13.25%
Sugars 3.22 g %
Protein 0.39g 7.83%
Vitamin A 0.71IU% Vitamin C 0.05mg%
Calcium 3.79mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, cloves garlic, large, dark asian sesame oil, reduced-sodium soy sauce