Moo Shu Pork Wraps
40 mins (prep 20, cooking 20)
17 ingredients
4 servings
We love this easy to make mo shu pork. I use whole wheat tortillas, low-carb style as they are thiner, more like the chinese restaurants use. I adapted this recipe from another site and perfected it to our liking.

Categories:  <-60-mins , served-hot , greens , onions , taste~mood , spicy , time-to-make , sweet , easy , presentation , main-dish , pork , meat , vegetable , savory ,
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Serving Size (721.67 g)
Servings 4
Amount per Serving
Calories 434.26 Calories from Fat 143.19
% Daily Value *
Total Fat 15.91g 97.89%
Saturated Fat 2.59g 51.76%
Trans Fat 0.05g %
Cholesterol 6.06mg 8.08%
Sodium 1064.81mg 177.47%
Total Carbohydrate 60.08g 80.1%
Dietary Fiber 12.67 g 202.78%
Sugars 34.74 g %
Protein 13.74g 109.91%
Vitamin A 24784.69IU% Vitamin C 161.73mg%
Calcium 208.03mg% Iron 4.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean boneless pork loin, medium onion, cloves garlic, minced fresh ginger, plum sauce