Moo Shu Shrimp
30 mins (prep 10, cooking 20)
13 ingredients
4 servings
Quick and easy recipe from Food & Wine magazine. The original recipe called for cilantro leaves to be added for serving. We love cilantro, so I chopped them and added them to the dish at the end. Great with a light Riesling wine.

Categories:  technique , stir-fry , <-30-mins , main-dish , seafood , shellfish , shrimp , one-dish-meal , chinese , time-to-make , asian ,
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Serving Size (40.28 g)
Servings 4
Amount per Serving
Calories 210.17 Calories from Fat 201.33
% Daily Value *
Total Fat 22.37g 137.64%
Saturated Fat 1.68g 33.68%
Trans Fat 0.57g %
Cholesterol 0.11mg 0.15%
Sodium 60.68mg 10.11%
Total Carbohydrate 2.94g 3.93%
Dietary Fiber 0.25 g 4.02%
Sugars 1.13 g %
Protein 0.26g 2.06%
Vitamin A 0.22IU% Vitamin C 0.38mg%
Calcium 2.37mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
small flour tortillas, shelled and deveined shrimp, large eggs, salt and pepper, large garlic clove, sliced mushrooms, shredded coleslaw mix