Moo-Shu Vegetables
30 mins (prep 20, cooking 10)
11 ingredients
4 servings
I was surprised to find that there were no recipes for moo-shu vegetables on this site (at least none you can find on a category search). So easy to make and wonderfully tasty.

Categories:  served-hot , greens , equipment , one-dish-meal , chinese , asian , time-to-make , <-30-mins , easy , presentation , main-dish , vegetarian , vegetable , stove-top ,
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Serving Size (116.59 g)
Servings 4
Amount per Serving
Calories 117.22 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 30.36%
Saturated Fat 0.47g 9.49%
Trans Fat 0.01g %
Cholesterol 0.89mg 1.18%
Sodium 747.53mg 124.59%
Total Carbohydrate 15.87g 21.17%
Dietary Fiber 1.51 g 24.12%
Sugars 9.29 g %
Protein 3.56g 28.51%
Vitamin A 1.89IU% Vitamin C 1.77mg%
Calcium 16.21mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: