Moody Pikelets


Food.com
25 mins (prep 15, cooking 10)
7 ingredients
10 servings
My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk)

Categories:  beginner-cook , australian , breakfast , brunch , south-west-pacific , time-to-make , pancakes-and-waffles , <-30-mins , kid-friendly , easy , inexpensive , healthy , dessert ,
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Ingredients

Nutrition

Serving Size (29.12 g)
Servings 10
Amount per Serving
Calories 70.6 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 29.57%
Saturated Fat 1.05g 52.74%
Trans Fat 0.05g %
Cholesterol 4.57mg 15.24%
Sodium 170.52mg 71.05%
Total Carbohydrate 12.19g 40.64%
Dietary Fiber 1.28 g 51.36%
Sugars 3.6 g %
Protein 1.99g 39.82%
Vitamin A 58.78IU% Vitamin C 0.0mg%
Calcium 18.63mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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