Moorish Lamb Kabobs
15 mins (prep 15)
12 ingredients
8 servings
Saffron and lamb, mainstays of Spanish cooking, go well together. Sprinkle with fresh parsley before serving this main dish.

Categories:  grilled-kabob-appetizers , grilled-appetizers , spanish-appetizers , quick , spanish-cuisine , lamb , appetizers , european-cuisine , grilling ,
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Serving Size (9.48 g)
Servings 8
Amount per Serving
Calories 67.1 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 93.33%
Saturated Fat 1.05g 42.13%
Trans Fat 0.0 %
Cholesterol 0.15mg 0.4%
Sodium 294.23mg 98.08%
Total Carbohydrate 0.01g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.06%
Vitamin A 0.12IU% Vitamin C 0.0mg%
Calcium 0.32mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, ground cumin, hot, saffron threads, boneless lamb shoulder, snipped fresh parsley