Moosewood Homespun Pot Pie
85 mins (prep 60, cooking 25)
25 ingredients
6 servings
A great warm weather pot pie for vegetable lovers! From Moosewood Restaurant New Classics Cookbook.

Categories:  main-dish , <-4-hours , vegetarian , vegetable , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (223.67 g)
Servings 6
Amount per Serving
Calories 130.18 Calories from Fat 26.37
% Daily Value *
Total Fat 2.93g 27.03%
Saturated Fat 0.28g 8.32%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 1553.24mg 388.31%
Total Carbohydrate 23.59g 47.18%
Dietary Fiber 4.14 g 99.38%
Sugars 4.5 g %
Protein 3.74g 44.87%
Vitamin A 4.0IU% Vitamin C 13.44mg%
Calcium 187.21mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped onions, minced garlic cloves, dried thyme, dried marjoram, sliced mushrooms, peeled and chopped sweet potatoes, chopped potatoes, chopped, cold water, green peas, corn kernel, unbleached white flour, melted butter, plain yogurt, chopped fresh dill