Moravian Cabbage (Moravske Zeli)


Food.com
35 mins (prep 10, cooking 25)
9 ingredients
4 servings
From The Czechoslovak Cookbook

Categories:  served-hot , <-60-mins , low-protein , side-dish , low-calorie , european , easy , presentation , czech , inexpensive , equipment , low-carb , vegetable , low-in... , low-sodium , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (293.98 g)
Servings 4
Amount per Serving
Calories 367.38 Calories from Fat 270.27
% Daily Value *
Total Fat 30.03g 184.82%
Saturated Fat 11.7g 233.92%
Trans Fat 0.0g %
Cholesterol 28.1mg 37.46%
Sodium 34.26mg 5.71%
Total Carbohydrate 22.31g 29.74%
Dietary Fiber 5.42 g 86.76%
Sugars 10.48 g %
Protein 3.55g 28.4%
Vitamin A 168.55IU% Vitamin C 62.31mg%
Calcium 76.45mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion
 

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