More Please! Ground Turkey Casserole
80 mins (prep 20, cooking 60)
17 ingredients
8 servings
"More, please" is what I always hear from my kids when I make this casserole. I love it because it tastes great and is super easy after a busy day when I don't feel like working very hard on dinner. You can also assemble this casserole the night before (minus the cheese; add it just before baking) and refrigerate until the next evening - just remember to shorten your baking time as the noodles will absorb the liquid overnight - it will only need to bake 25 minutes or so, or until heated through and cheese is melted and golden brown. ** NOTE**Depending on the meat used, you may or may not need the specified amount of oil for saute-ing the meat and vegetables; adjust amount according to your needs.

Categories:  main-dish , oven , casseroles , equipment , <-4-hours , cheese , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (197.18 g)
Servings 8
Amount per Serving
Calories 76.63 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 49.44%
Saturated Fat 0.49g 19.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.11mg 5.7%
Total Carbohydrate 10.05g 26.8%
Dietary Fiber 2.15 g 68.88%
Sugars 6.86 g %
Protein 2.02g 32.27%
Vitamin A 630.54IU% Vitamin C 17.76mg%
Calcium 37.75mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped celery, chopped onion, small, seasoning salt, uncooked egg noodles, shredded mozzarella cheese