Moroccan Almond Crescent Cookies
40 mins (prep 15, cooking 25)
10 ingredients
30 servings
The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned desserts. This authentic cookie recipe is as easy to make as it is to eat!

Categories:  <-60-mins , hand-formed-cookies , african , number-of-servings , moroccan , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (10.98 g)
Servings 30
Amount per Serving
Calories 59.36 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 212.16%
Saturated Fat 2.21g 331.92%
Trans Fat 0.13g %
Cholesterol 8.48mg 84.78%
Sodium 25.72mg 32.15%
Total Carbohydrate 3.95g 39.5%
Dietary Fiber 0.44 g 53.05%
Sugars 0.16 g %
Protein 0.89g 53.6%
Vitamin A 99.02IU% Vitamin C 0.0mg%
Calcium 25.85mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely ground almonds, confectioners sugar