Moroccan Anise Bread
160 mins (prep 130, cooking 30)
9 ingredients
2 servings
This is a North African (Moroccan) bread recipe that I found on the website. The recipe makes 2 round loaves.

Categories:  low-cholesterol , african , low-sat.-fat , healthy , breads , <-4-hours , low-in... , moroccan , time-to-make ,
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Serving Size (297.36 g)
Servings 2
Amount per Serving
Calories 1136.06 Calories from Fat 192.87
% Daily Value *
Total Fat 21.43g 65.93%
Saturated Fat 2.55g 25.54%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 2336.72mg 194.73%
Total Carbohydrate 201.49g 134.33%
Dietary Fiber 11.36 g 90.86%
Sugars 3.2 g %
Protein 32.75g 131.0%
Vitamin A 7.0IU% Vitamin C 0.02mg%
Calcium 257.49mg% Iron 15.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, anise seeds