Moroccan Applesauce Cake (Crock Pot)
230 mins (prep 20, cooking 210)
12 ingredients
1 servings
This recipe is based on one from Lou Seibert Pappas’ cookbook, Extra-Special Crockery Pot Recipes. She says, “Serve this unusual cake warm with scoops of coffee or chocolate ice cream.”

Categories:  crock-pot , fruit , african , cakes , equipment , <-4-hours , vegetarian , moroccan , time-to-make , dessert ,
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Serving Size (1406.33 g)
Servings 1
Amount per Serving
Calories 5357.17 Calories from Fat 2403.63
% Daily Value *
Total Fat 267.07g 410.88%
Saturated Fat 95.09g 475.47%
Trans Fat 3.88g %
Cholesterol 304.03mg 101.34%
Sodium 4752.56mg 198.02%
Total Carbohydrate 757.84g 252.61%
Dietary Fiber 27.99 g 111.95%
Sugars 350.34 g %
Protein 65.85g 131.69%
Vitamin A 3253.68IU% Vitamin C 13.19mg%
Calcium 443.9mg% Iron 24.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4