Moroccan Beef Kabobs
25 mins (prep 15, cooking 10)
17 ingredients
6 servings
These kabobs are so full of flavor from the marinade of herbs and spices! I especially like the flavor the Thai red chili paste gives the steak. I marinate these overnight, and serve it with couscous and a seasonal green vegetable. NOTE: the preparation time does not include the time for marinating.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , beef , meat , time-to-make ,
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Serving Size (22.75 g)
Servings 6
Amount per Serving
Calories 57.1 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 48.74%
Saturated Fat 0.74g 22.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.7mg 6.18%
Total Carbohydrate 2.87g 5.75%
Dietary Fiber 0.92 g 22.0%
Sugars 1.02 g %
Protein 0.48g 5.71%
Vitamin A 1231.05IU% Vitamin C 3.54mg%
Calcium 8.59mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped parsley, chopped cilantro, grated onion, ground cumin, ground coriander, minced gingerroot, salt and pepper, beef top sirloin steaks