Moroccan Beef Kabobs with Spicy Slaw Recipe

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30 mins (prep 20, cooking 10)
32 ingredients
6 servings
This dish is packed with flavor easy to put together. Marinate the beef for at least 3 hours and then throw it on the grill and serve with spicy slaw , pittas and lemon dill sauce .

Categories:  quick-and-easy , moroccan ,
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Serving Size (4.6 g)
Servings 6
Amount per Serving
Calories 1.37 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.88mg 72.72%
Total Carbohydrate 0.32g 0.64%
Dietary Fiber 0.08 g 1.81%
Sugars 0.01 g %
Protein 0.06g 0.77%
Vitamin A 1.12IU% Vitamin C 0.0mg%
Calcium 1.29mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kabobs, chopped fresh italian parsley, chopped fresh cilantro, c, chopped onion, c olive oil, ground cumin, ground coriander, cloves garlic, fresh, chili garlic sauce, or, salt and pepper, beef top sirloin steak, shredded, sliced, thin, red chili pepper, diced, sliced, thin, chopped, chopped, fresh cilantro, ground cumin, c olive oil, sauce, c, or, chopped dill weed, dill weed, fresh lemon juice