Moroccan Beef Kebab / Skewers
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
This is a nice variation from ordinary kebabs. The longer you let the meat marinate, the more tender it will be when you cook it. (The times listed below does not include marinating time).

Categories:  beginner-cook , african , beef , high-in... , low-carb , low-in... , moroccan , time-to-make , very-low-carbs , <-30-mins , easy , high-protein , main-dish , meat , inexpensive ,
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Serving Size (37.62 g)
Servings 4
Amount per Serving
Calories 205.52 Calories from Fat 183.06
% Daily Value *
Total Fat 20.34g 125.15%
Saturated Fat 2.85g 57.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 328.45mg 54.74%
Total Carbohydrate 5.56g 7.41%
Dietary Fiber 2.49 g 39.8%
Sugars 1.06 g %
Protein 2.39g 19.13%
Vitamin A 352.58IU% Vitamin C 10.14mg%
Calcium 96.12mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, small onion