Moroccan Beef With Honey Spice Couscous
80 mins (prep 60, cooking 20)
16 ingredients
6 servings
From the National Honey Board. Prep time includes marinating (1 hour or up to overnight).

Categories:  steak , african , main-dish , beef , meat , <-4-hours , moroccan , time-to-make ,
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Serving Size (223.93 g)
Servings 6
Amount per Serving
Calories 590.83 Calories from Fat 202.77
% Daily Value *
Total Fat 22.53g 207.99%
Saturated Fat 3.04g 91.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 794.98mg 198.75%
Total Carbohydrate 85.39g 170.78%
Dietary Fiber 9.83 g 235.96%
Sugars 27.63 g %
Protein 14.15g 169.76%
Vitamin A 30.59IU% Vitamin C 1.83mg%
Calcium 63.78mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef flank steak, ground cumin, ground coriander, ground ginger, steak marinade, fresh tomato, fresh flat-leaf parsley