Moroccan Beet Salad
45 mins (prep 45)
15 ingredients
8 servings
This is unusual and delicious. Made it for a special Moroccan Dinner for my gourmet group. The colors, the textures and the spices in the dressing make this a unique side dish. I served it with lamb tagine and couscous.

Categories:  <-60-mins , salad , african , free-of... , low-carb , low-sodium , low-in... , moroccan , time-to-make , low-protein , low-cholesterol , gluten-free , vegetable , healthy-2 ,
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Serving Size (67.23 g)
Servings 8
Amount per Serving
Calories 153.96 Calories from Fat 134.73
% Daily Value *
Total Fat 14.97g 184.24%
Saturated Fat 2.06g 82.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 39.58mg 13.19%
Total Carbohydrate 4.58g 12.22%
Dietary Fiber 0.59 g 18.95%
Sugars 3.59 g %
Protein 0.61g 9.73%
Vitamin A 219.36IU% Vitamin C 7.95mg%
Calcium 12.58mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark corn syrup, ground cumin, ground coriander, ground turmeric, ground cardamom, fresh cilantro, salt and pepper