Moroccan Bread


Food.com
90 mins (prep 30, cooking 60)
5 ingredients
4 servings
This recipe came from Morocco ..It's so easy and delicious!

Categories:  low-sat.-fat , equipment , <-4-hours , low-in... , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , easy , flat-shaped-breads , small-appliance , breads , healthy , healthy-2 , bread-machine ,
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Ingredients

Nutrition

Serving Size (154.6 g)
Servings 4
Amount per Serving
Calories 320.31 Calories from Fat 20.25
% Daily Value *
Total Fat 2.25g 13.85%
Saturated Fat 0.39g 7.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 585.57mg 97.6%
Total Carbohydrate 68.47g 91.29%
Dietary Fiber 9.63 g 154.08%
Sugars 4.06 g %
Protein 11.89g 95.11%
Vitamin A 8.1IU% Vitamin C 0.0mg%
Calcium 32.77mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast
 

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