Moroccan Broad (Fava) Bean Salad
22 mins (prep 10, cooking 12)
9 ingredients
4 servings
The addition of preserved lemon gives this salad a distictive taste from Modern Moroccan by Ghillie Basan

Categories:  side-dish , salad , <-30-mins , seasonal , african , beans , summer , vegetarian , brunch , moroccan , time-to-make ,
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Serving Size (539.87 g)
Servings 4
Amount per Serving
Calories 1886.74 Calories from Fat 245.97
% Daily Value *
Total Fat 27.33g 168.17%
Saturated Fat 3.98g 79.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 176.8mg 29.47%
Total Carbohydrate 293.53g 391.38%
Dietary Fiber 125.91 g 2014.5%
Sugars 28.67 g %
Protein 131.08g 1048.64%
Vitamin A 1132.23IU% Vitamin C 8.7mg%
Calcium 536.91mg% Iron 34.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin