Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade


epicurious
240 mins (prep 30)
19 ingredients
makes 6 sandwiches
The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial — a bit like an overstuffed deli sandwich, but not nearly as heavy.

Categories:  middle-eastern , african , sandwich , summer , moroccan ,
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Ingredients

Nutrition

Serving Size (89.74 g)
Servings 6
Amount per Serving
Calories 268.35 Calories from Fat 246.24
% Daily Value *
Total Fat 27.36g 252.56%
Saturated Fat 3.75g 112.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1359.9mg 339.97%
Total Carbohydrate 7.66g 15.33%
Dietary Fiber 2.1 g 50.46%
Sugars 5.23 g %
Protein 0.74g 8.91%
Vitamin A 238.01IU% Vitamin C 0.38mg%
Calcium 33.18mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, sweet paprika, ground cumin, medium carrots, drained, bottled, chopped fresh flat-leaf parsley, flat, anchovy fillet, fresh lemon zest, fresh lemon juice, sandwich bread, mild goat cheese, soft, an, special equipment
 

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