Moroccan Carrot Salad


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
3-4 servings
Another North African recipe gleaned from the internet.

Categories:  side-dish , <-15-mins , african , 3-steps-or-less , quick , low-sodium , low-in... , moroccan , time-to-make , low-protein , low-cholesterol , easy , carrots , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (234.27 g)
Servings 3
Amount per Serving
Calories 355.06 Calories from Fat 201.69
% Daily Value *
Total Fat 22.41g 103.45%
Saturated Fat 2.08g 31.23%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 298.62mg 37.33%
Total Carbohydrate 35.27g 35.27%
Dietary Fiber 15.37 g 184.44%
Sugars 10.69 g %
Protein 11.92g 71.53%
Vitamin A 22004.54IU% Vitamin C 61.79mg%
Calcium 512.17mg% Iron 10.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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