Moroccan Carrot Salad With Dates and Yogurt (Vegan-Friendly)
15 mins (prep 15)
17 ingredients
4-6 servings
I'm not sure if this recipe is more inspired by Moroccan cuisine or close to a traditional doesn't matter to me. From a local CSA flyer but the original recipe source is unknown. You can easily make this recipe vegan by omitting the plain yogurt and substituting another sweetener for the honey. A link to ras el hanout recipes on this site: I use this one: North African Ras El Hanout Spice Mix.

Categories:  salad , <-15-mins , seasonal , easy , african , quick , summer , vegetarian , carrots , vegetable , moroccan , time-to-make ,
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Serving Size (25.08 g)
Servings 4
Amount per Serving
Calories 83.35 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 46.26%
Saturated Fat 1.05g 21.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.05mg 0.68%
Total Carbohydrate 4.48g 5.97%
Dietary Fiber 0.87 g 13.85%
Sugars 3.18 g %
Protein 0.4g 3.24%
Vitamin A 455.41IU% Vitamin C 2.04mg%
Calcium 26.15mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds, large, lettuce leaf, spice mix, plain yogurt, greek