Moroccan Carrots


Food.com
10 mins (prep 5, cooking 5)
10 ingredients
8 servings
Here's a dish that should be made hours before the rest of the meal, a tasty time saver!

Categories:  side-dish , <-15-mins , african , quick , equipment , low-carb , low-in... , moroccan , time-to-make , low-protein , holiday , vegan , carrots , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (34.03 g)
Servings 8
Amount per Serving
Calories 137.08 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 182.88%
Saturated Fat 2.06g 82.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 150.6mg 50.2%
Total Carbohydrate 0.92g 2.45%
Dietary Fiber 0.41 g 12.97%
Sugars 0.06 g %
Protein 0.29g 4.6%
Vitamin A 622.85IU% Vitamin C 10.01mg%
Calcium 12.67mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole baby carrots, sweet paprika, ground cumin, cloves garlic
 

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