Moroccan Cauliflower With Spices
35 mins (prep 5, cooking 30)
10 ingredients
4-6 servings
An excellent side dish. For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of necessary.

Categories:  <-60-mins , side-dish , salad , easy , 3-steps-or-less , african , cauliflower , inexpensive , vegetarian , vegetable , moroccan , time-to-make ,
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Serving Size (421.7 g)
Servings 4
Amount per Serving
Calories 143.93 Calories from Fat 42.93
% Daily Value *
Total Fat 4.77g 29.35%
Saturated Fat 0.76g 15.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 107.03mg 17.84%
Total Carbohydrate 23.02g 30.7%
Dietary Fiber 7.41 g 118.53%
Sugars 8.4 g %
Protein 6.97g 55.73%
Vitamin A 500.46IU% Vitamin C 159.21mg%
Calcium 87.78mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground cumin