Moroccan Charoset Balls
15 mins (prep 15)
5 ingredients
3-4 servings
These charoset balls are part of the Moroccan Passover tradition and are scooped up with romain lettuce at the seder. I received this recipe as part of a women's seder. The recipe can originally be found in the "Jewish Cooking in America" cookbook. Cook time does not include refrigeration time. Yield should be 3 1/2 C (system won't allow me to enter that). I have been told that there is no such thing as a sweet red wine (excepting the Mogen David line) and to use a zinfandel as the closest substitute.

Categories:  <-15-mins , fruit , african , low-sat.-fat , kosher , quick , nuts , equipment , refrigerator , low-in... , low-sodium , moroccan , time-to-make , 5-ingredients-or-less , holiday , low-cholesterol , easy , pitted-fruits , grapes , number-of-servings , healthy , healthy-2 , passover , berries ,
Share on Newzsocial



Serving Size (124.4 g)
Servings 3
Amount per Serving
Calories 495.43 Calories from Fat 235.26
% Daily Value *
Total Fat 26.14g 120.65%
Saturated Fat 2.56g 38.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 23.12mg 2.89%
Total Carbohydrate 67.43g 67.43%
Dietary Fiber 8.0 g 96.06%
Sugars 1.07 g %
Protein 8.0g 47.98%
Vitamin A 7.89IU% Vitamin C 4.77mg%
Calcium 61.12mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted dates, dark, red